What is the term for the inability to process carbohydrates during pregnancy?

The term for the inability to process carbohydrates during pregnancy is gestational diabetes. This condition occurs when the body cannot produce enough insulin to manage blood sugar levels effectively, resulting in elevated blood glucose levels. During pregnancy, hormones produced by the placenta can make it harder for insulin to work properly, leading to this condition.

Gestational diabetes typically develops around the 24th to 28th week of pregnancy and requires careful monitoring and management to ensure the health of both the mother and the baby. If not controlled, it can lead to complications such as excessive fetal growth, premature birth, and an increased risk of cesarean delivery.

The other terms listed refer to different conditions: ectopic pregnancy involves implantation of the embryo outside the uterus, gestational hypertension is characterized by high blood pressure that develops during pregnancy, and ovarian dysfunction refers to issues related to the ovaries that can affect fertility or hormonal balance. None of these conditions pertain directly to the body's processing of carbohydrates during pregnancy, making gestational diabetes the appropriate term in this context.